Shorebreak Lodge

Tile Fish! Yummmyy

NOW OPEN 7 DAYS A WEEK @5PM

HAPPY HOUR IS EVERYDAY 5-7

!!!!BY POPULAR DEMAND ON WEDNESDAY KITCHEN IS OPEN UNTIL ONE !!!

That Means you could be eating this…….

Restaurant week Menu:     3 courses for     $30

Pick One:

tomato gorgonzola soup

Cuban style Black bean soup w lime cream

Gazpacho-lime crema

BLT artisanal greens salad,  w/ hard boiledegg, ranch dressing

Arugula Salad, beets, radish, basil vinaigrette

Burrata, white asparagus, watermelon, mango, sundried vin

Butcher+Cheese plate-chorizo, genoa salami, aged blue, cabot clothbound cheddar

Country style Pate’  + capers, roasted chokes, olives, rhubarb chutney

Pick One:

Pork Ribs, St Louis style,(stl) balsamic glaze, cherrywood bacon  potato salad

8 oz. Wagyu NY Strip red bliss mashers, demi glace

8 oz. Spiced Angus Hangar au frites, chimmi

6 oz. Lamb Culotte steak, fiddleheads n oyster mushrooms

Surf n Turf braised short rib + day boat scallops(NJ) w parmesan risotto, pesto

BBQ shrimp n chorizo grits, roasted turnips n carrots

Dayboat Swordfish(MA), grilled broccolini, lemon cream

Grilled yellowfin Tuna (NC) arugula, mango, watermelon, herb vinaigrette

+Dessert–your choice

3 Pound Lobster Luvin!!!

Bruner brought us a gift

SHOREBREAK LODGE 

Soups

Fennel celery root bisque  4c 7b  white bean n ham 4c 7b  tomato gorg 4c 7b

Grilled cheese with tomato gorg soup  8

Smaller

Tender baby green BLT salad, w/ egg, buttermilk dressing  6

Domestic Burrata, basil gremolata, crisp prosciutto, French vinaigrette  9

Wild mushroom bruschetta    7

Domestic Cheese plate, vintage van gogh/blue affinee’/aged cheddar/gruyere 10

Butchers Plate, chorizo patty, prosciutto, genoa salami, peppers  10

Fried oysters, remoulade  8

Pan fried Baby clams , spiced chorizo leek broth  10

Shrimp + scallop risotto  12

Pork satay, spicy peanut sauce  7

Chicken Wings thai chilli or spicy peanut sauce  9

Garlic herb Frites  5  /w truffle oil, herbs, and blue cheese  8

Bigger

Surf n Turf braised short rib + day boat scallops w parmesan risotto and pesto  22

Roasted pork belly, potato hash, fried egg  16

Filet cut of angus sirloin au frites, gorgonzola, demi glace  22

spiced Lamb Shank, thai curry braised kale greens  28

Lemon rosemary roasted organic ½ chicken, truffled root vegetables  18  

Creamy  mushroom + braised veal pasta, dried toms, pine nuts 15

Old school Bolognese  w hand cut pasta  15

Grilled pork ny strip, smashed sweets, bacon mustard cream  16

BBQ shrimp n chorizo grits  19