Restaurant Week Menu 6/3-6/7
Restaurant week Menu: 3 courses for $30
Pick One:
tomato gorgonzola soup
Cuban style Black bean soup w lime cream
Gazpacho-lime crema
BLT artisanal greens salad, w/ hard boiledegg, ranch dressing
Arugula Salad, beets, radish, basil vinaigrette
Burrata, white asparagus, watermelon, mango, sundried vin
Butcher+Cheese plate-chorizo, genoa salami, aged blue, cabot clothbound cheddar
Country style Pate’ + capers, roasted chokes, olives, rhubarb chutney
Pick One:
Pork Ribs, St Louis style,(stl) balsamic glaze, cherrywood bacon potato salad
8 oz. Wagyu NY Strip red bliss mashers, demi glace
8 oz. Spiced Angus Hangar au frites, chimmi
6 oz. Lamb Culotte steak, fiddleheads n oyster mushrooms
Surf n Turf braised short rib + day boat scallops(NJ) w parmesan risotto, pesto
BBQ shrimp n chorizo grits, roasted turnips n carrots
Dayboat Swordfish(MA), grilled broccolini, lemon cream
Grilled yellowfin Tuna (NC) arugula, mango, watermelon, herb vinaigrette
+Dessert–your choice
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