MENU UPDATE
Fish
Fried Oysters w remoulade 10
Fried calamari w wasabi cucumber mayonnaise 9
Sautéed mussels w chorizo 11
Pan roasted whole prawns, chilli garlic 12
Roasted baby clams, herbs n olive oil 11
Surf n Turf braised short rib + day boat scallops w parmesan risotto, pesto 22
BBQ shrimp n chorizo grits, roasted carrots n turnips 19
Roasted monk fish , artichoke-bok choy hash, sundried tomato puree 21
Seared local triple tail fish, puttanesca panzanella salad, roasted cauliflower sauce 22
Local soft shell crab, lentils, water cress, red thai curry 25
Hunt
Butcher Plate-prosciutto, genoa salami, spiced chorizo 12
Chicken Wings thai chilli or spicy peanut sauce 9
Sautéed chorizo, bacon, dates, sprouts 10
Duck leg confit, roasted fingerlings + beets, rhubarb blackberry demi 16
Pork belly, baby kale, apple, pecans 17
Pork Ribs, St Louis style, balsamic glaze, fingerling potato salad 16 ½ / 28 full rack
Wagyu NY Strip 28 or
Angus Hangar 21 or
Lamb Coulotte 23 red bliss mashers, demi-glace
Gather
Olives 5
tomato gorgonzola soup 4c 7b
Red Bliss potato bisque 3c 6b
Grilled cabot cheddar cheese with tomato gorgonzola soup 8
BLT salad, w/ hard boiledegg, ranch dressing 7
Arugula Salad, watercress, beets, radish, basil vinaigrette 7
Grilled white asparagus salad, bacon, artichokes, poached egg, sundried vin 12
Wild mushroom bruschetta 8
White bean bruschetta 8
Sautéed fiddleheads/ramps/oyster mushroom 10
Domestic Cheese plate, vintage van gogh/blue/fontina/gruyere 10
Garlic herb Frites 5 /w truffle oil, herbs, and blue cheese 8
EAT VEGGIES n SIDES $5 each.
Brussel Sprouts / Roasted Beets/ Szechwan green beans
cauliflower w capers n herbs/ roasted carrots n turnips n balsamic /
Onion Rings/ Risotto/ red bliss mashers/ lentil salad/ roasted oyster shrooms
Pablano yucca mash/ fingerling potato bacon salad
