Menu May 5, 2012
Fish
Pan seared mussels, chorizo, chili-lime broth 11
Roasted Baby clams, herb garlic olive oil 9
Fried oysters, remoulade 8
Fried calamari, cucumber wasabi sauce 8
Ceviche style seafood salad, grilled radicchio 12
Scallop n shrimp saffron rosemary risotto 12
Surf n Turf braised short rib + day boat scallops w parmesan risotto and pesto 22
BBQ shrimp n chorizo grits, roasted carrots 19
Red Snapper en pappilote, lobster cream, peppers 22
Grilled Salmon, roasted pablano yucca mash 19
Local Tautog, shrooms/snap pea/ greens salad 21
Hunt
Butcher Plate-prosciutto, genoa salami, vinegar/beam pork belly 12
Chicken Wings thai chilli or spicy peanut sauce 9
Sautéed chorizo, dates, sprouts 10
Pork loin, roasted pepper braised greens 17
Pork belly noodle bowl w slow cooked egg 19
Roasted marrow, parsley salad, grilled bread 10
Spiced sirloin steak au frites, roasted pablano chimmichurri sauce 22
Wagyu NY Strip, goat cheese mashers, demi-glace 28
Gather
tomato gorgonzola soup 4c 7b
Cauliflower cream soup 4c 7b
Ginger wild mushroom bok choy soup 4c 7b
Grilled cheese with tomato gorgonzola soup 8
BLT salad, w/ hard boiledegg, avocado vinaigrette 7
Burrata, asparagus, arugula, basil vinaigrette 10
White bean bruschetta 8
Wild mushroom bruschetta 8
Mushroom Pasta, pinenut, bitter greens, cream sherry, penne 17
Crimson lentil salad 8
Domestic Cheese plate, vintage van gogh/cheddar/fontina/gruyere 10
Garlic herb Frites 5 /w truffle oil, herbs, and blue cheese 8
EAT VEGGIES n SIDES $5 each.
Brussel Sprouts / Roasted Beets/ Szechwan green beans/snap peas
cauliflower w capers n herbs/ roasted carrots n balsamic / bitter greens
Roasted finger potatos/ Onion Rings/ Risotto/goat cheese mashers
Open Table RESERVATIONS @ www.facebook.com/shorebreaklodge
