Menu
SHOREBREAK LODGE
Fish
Roasted baby clams n garden herbs 11
Mussels n chorizo 11
Smoked Tuna dip 7
Pumkin green curry shrimp 9
Seared scallops, bone marrow 12
Shrimp n chorizo n blue cheese grits 18
Surf n Turf of braised short rib + seared scallops, risotto, pesto 24
Mirin roasted tautog (NJ) soba salad, beef broth 24
Pan roasted local bluefish, bacon-tomato relish 19
Hunt
Chix Wings thai chili sauce or spicy peanut 9
Bacon, chorizo, figs , brussel sprouts 10
Antipasta plate, accoutrements 11
Slow cooked pork belly, artichoke ragout 17
Lamb n chorizo meatloaf, mashers 19
Grass fed beef hanger steak n frites 23
Veal NY STRIP, quinoa salad, artichoke tapenade 27
Gather and veggies
Tomato soup 4c 7b
Grilled cheese n tomato soup 8
Black bean soup 4c 7b
Artichoke n mushroom bruschetta 7
Homemade chips w pimento 6
Field Greens, radish, tomato, gorgonzola, pepitas, mustard vinaigrette 7
Herb garlic fries 5
Above w/ truffle oil and gorgonzola 8
Roasted cauliflower, dried cherries, capers 8
Quinoa salad 8
Hand Cut pasta- artichoke, sprouts, prosciutto, garlic veggy sauce 17
Sides $5 each:
Roasted carrots
Roasted brussel sprouts
broccolini
Collard greens
Mashers
Risotto
