Shorebreak Lodge 4/20/2012
Fish
Lobster, veggy, herb Bisque 4c 7b
Pan seared mussels, chorizo, chili-lime broth 11
Baby clams, mirin-veggy broth 10
Fried oysters, remoulade 8
Scallop n shrimp saffron rosemary risotto 12
Braised calamari pasta 17
Surf n Turf braised short rib + day boat scallops w parmesan risotto and pesto 22
BBQ shrimp n chorizo grits, roasted carrots 19
Grilled swordfish, compound butter, nicoise style potato salad 15
Hunt
Lamb sausage, radicchio kraut, grain mustard 8
Chicken Wings thai chilli or spicy peanut sauce 9
Bone marrow, parsley salad 10
Pork satay skewers 8
Balsamic glazed pork ribs, potato salad 13 ½ rack 25 full rack
La frieda burger, burgundy onions, cheddar, avocado, egg, brioche bun, onion rings 12
Hangar tender au frites, chimmichurri 22
Waygu NY strip, goat cheese mash, demi glace 28
Stout braised veal cheek, lamb sausage, risotto 18
Gather
tomato gorgonzola soup 4c 7b
vegetable mushroom soup 3c 5b
Grilled cheese with tomato gorgonzola soup 8
Field greens lettuce BLT salad, w/ hard boiledegg, avocado vinaigrette 6
Artisinal greens, grapefruit, beets, radish, blue cheese, apple vinaigrette
Asparagus salad-slow cooked egg, parmesan, brioche crouton, chimmichurri 9
Crimson lentil, pickled vegetable salad 6
Quinoa n roasted vegetable salad, vinaigrette 6
Wild mushroom bruschetta 7
Domestic Cheese plate, vintage van gogh/blue affine/fontina/gruyere10
Garlic herb Frites 5 /w truffle oil, herbs, and blue cheese 8
Tex mex black bean pasta 16 add chorizo 20
EAT VEGGIES n SIDES $5 each.
Brussel Sprouts, w bacon n figs/ Roasted Beets/ Szechwan green beans/
cauliflower w capers n herbs/ roasted carrots n balsamic /
Roasted finger potatos/ Onion Rings/ Risotto/
goat cheese mashers/ baconpotato salad
