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POSTINGS

New Fall Hours

We are now closed on Sunday, Monday + Tuesday.

Come see us Wednesday - Saturday from 5p.

Happy Hour is 5-7p.

September 27th, 2014

FISH.

Jalapeno agave shrimp cocktail  8

Crab + pumpkin dip  8

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Hawaiian opah, roasted potatoes + carrots, eggplant caponata 28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig  9

“South Philly style” broccolini, andouille sausage  11 

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, “south Philly style” broccolini + andouille sausage  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25


GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



 EAT.
 some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

grilled vegetables

$2

grilled garlic bread



*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 26th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Hawaiian opah, roasted potatoes + carrots, eggplant caponata 28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig  9

“South Philly style” broccolini, andouille sausage  11

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, “south Philly style” broccolini + andouille sausage  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

grilled vegetables

$2

grilled garlic bread






*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 24th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, avocado basil vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Pan seared barramundi, 
cous cous salad  24

Hawaiian opah, sauteed baby kale, crispy leeks 28

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Roasted half chicken, 
“south Philly style” broccolini  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Broccolini, “south Philly style”  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10




EAT.
 some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

grilled vegetables

$2

grilled garlic bread







*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 21st, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, avocado basil vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Pan seared barramundi, 
cous cous salad  24

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Bolognese, pork cheek, short rib, chorizo, rigatoni  19

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Roasted half chicken, 
“south Philly style” broccolini  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Broccolini, “south Philly style”  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10




EAT.
 some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

grilled vegetables

$2

grilled garlic bread







*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 19th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, avocado basil vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared barramundi, 
cous cous salad  28

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Bolognese, pork cheek, short rib, chorizo, rigatoni  19

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Roasted half chicken, 
“south Philly style” broccolini  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Broccolini, “south Philly style”  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10





EAT.
 some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

grilled vegetables

$2

grilled garlic bread







*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 12th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, avocado basil vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, broccolini, roasted peppers  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Broccolini, roasted peppers + garlic  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

broccolini

baby bok choy “la plancha”

$2

grilled garlic bread







*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 11th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, radish, avocado basil vinaigrette  14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, broccolini, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised Kurobuta pork cheek + smoked pork belly, green bean + corn sauté  26

10oz deckle steak  kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 


EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

broccolini

kimchee mash

baby bok choy “la plancha”

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 10th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised Kurobuta pork cheek + smoked pork belly, green bean + corn sauté  26

10oz deckle steak  kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 


EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

baby bok choy “la plancha”

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 5th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, charred vegetables, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Smoked turkey summer stew “minestra”  7

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised veal clod, mushroom risotto  26

10oz deckle steak  25
18oz American kobe NY strip  35
kimchee mash, cucumber tomato salad 

 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 

EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

 

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.


Shorebreak Lodge

10 Wilmington Avenue

Rehoboth Beach DE 19971

302-227-1007




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