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POSTINGS

September 12th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, avocado basil vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, grilled veg, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, broccolini, roasted peppers  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Broccolini, roasted peppers + garlic  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

broccolini

baby bok choy “la plancha”

$2

grilled garlic bread







*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 11th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, radish, avocado basil vinaigrette  14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, broccolini, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised Kurobuta pork cheek + smoked pork belly, green bean + corn sauté  26

10oz deckle steak  kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 


EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

broccolini

kimchee mash

baby bok choy “la plancha”

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 10th, 2014

FISH.

Pumpkin + crab soup  10

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Pan seared rockfish, roasted potato + sprout salad, sundried tomato vinaigrette  28

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Fried chicken skins  8

Thai chili wings  9

Brussel sprout, bacon + fig  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised Kurobuta pork cheek + smoked pork belly, green bean + corn sauté  26

10oz deckle steak  kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 


EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

baby bok choy “la plancha”

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 5th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mako, charred vegetables, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Smoked turkey summer stew “minestra”  7

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised veal clod, mushroom risotto  26

10oz deckle steak  25
18oz American kobe NY strip  35
kimchee mash, cucumber tomato salad 

 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 

EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

 

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

September 3rd, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred vegetables, chimichurri  22

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Smoked turkey summer stew “minestra”  7

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised veal clod, mushroom risotto  26

10oz deckle steak  25
18oz American kobe NY strip  35
kimchee mash, cucumber tomato salad 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 

EAT. some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

 

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

August 29th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred vegetables, chimichurri  22

Pan seared grouper, shitake mushrooms, brussel sprouts + artichoke  25

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Smoked turkey minestra  8

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised veal clod, mushroom risotto  26

10oz deckle steak  25
18oz American kobe NY strip  35
kimchee mash, cucumber tomato salad 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Shiitake mushroom, brussel sprout + artichoke  7

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Golden beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, brioche croutons, piquillo peppers  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18

EAT some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

August 28th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Hawaiian opah, charred vegetables, chimichurri  27

Faroe Islands salmon, shiitake mushrooms + shaved brussel sprouts  25

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

10oz deckle steak  25
18oz American kobe NY strip  35
kimchee mash, cucumber tomato salad 

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Marcona almonds  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Shiitake + shaved brussel sprouts  7

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Golden beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale salad, blackberries + pineapple, pickled red onion, blueberry vinaigrette 10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18

EAT some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

 

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

August 27th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled opah, charred vegetables, chimichurri  27

Faroe Islands salmon, shiitake mushrooms + shaved brussel sprouts  25

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30

HUNT.

Thai chili wings  9

Greens beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Marcona almonds  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Shiitake + shaved brussel sprouts  7

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Golden beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale salad, blackberries + pineapple, pickled red onion, blueberry vinaigrette 10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18

EAT some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

 

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

August 23rd, 2014

FISH.

Smoked tuna dip  8

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred local vegetables, chimichurri  22

Faroe Islands salmon, shiitake mushrooms + shaved brussel sprouts  25

Seared yellowfin tuna, baby bok choy 
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Green beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

10oz deckle steak, kimchee mash, cucumber tomato salad  25

Chipotle spiced lamb + chorizo meatloaf, 
kimchee mash, yogurt dressing  22

Braised veal clod, piquillo peach sauce,  pickled mushroom + prosciutto risotto  26

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Mixed olives  6

Marcona almonds  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Shiitake + shaved brussel sprouts  7

White bean + yellow pepper hummus  8

Golden beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale salad, blueberries + peaches, pickled onion, croutons, blueberry vinaigrette  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Smoked paprika, roasted summer vegetable + tomato pasta, rigatoni, goat cheese, walnuts  18
 

EAT some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred local vegetables

baby bok choy “la plancha”

$2

grilled garlic bread



*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

August 22nd, 2014

FISH.

Smoked tuna dip  8

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, tomato honey jam 14 app / 28 entrée

Grilled octopus, avocado, tomato, cucumber, radish, avo/basil vin  
14 app / 26 entrée

Surf n Turf of braised short rib + local                              day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred local vegetables, chimichurri  22

Faroe Islands salmon, shiitake mushrooms + shaved brussel sprouts  25

Seared yellowfin tuna, baby bok choy
“la plancha”, wasabi aioli 27

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Green beans, chinese sausage, aged chorizo + sautéed peppers  10

Lafrieda burger, pimento cheese, fries  15

10oz deckle steak, kimchee mash, cucumber tomato salad  25

Chipotle spiced lamb + chorizo meatloaf,
kimchee mash, yogurt dressing  22

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Red thai curry + summer vegetable soup  7

Mixed olives  6

Marcona almonds  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Shiitake + shaved brussel sprouts  7

White bean + yellow pepper hummus  8

Golden beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale salad, blueberries + peaches, pickled onion, croutons, blueberry vinaigrette  10

Burrata, fifer farms tomatoes, basil  10

Roasted brie, naan, pepita
+ dried fruit  10

Wild mushroom bruschetta  10

Harissa spiced roasted eggplant + tomato pasta, rigatoni, goat cheese, walnut  18
 

EAT some sides:

$5

parm risotto

grits

summer succotash

sweet corn + tomato sauté

kimchee mash

charred local vegetables

baby bok choy “la plancha”

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.


Shorebreak Lodge

10 Wilmington Avenue

Rehoboth Beach DE 19971

302-227-1007




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Shorebreak Lodge



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