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POSTINGS

October 17th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Swordfish meatballs, curry fall root vegetable puree  9 

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, butternut squash + bacon hash, miso honey 14 app / 28 entrée

Grilled octopus, avocado + root vegetable salad, Peruvian aji  14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Cajun vodka cream pasta, shrimp, scallop, pork belly, andouille, rigatoni  25

Seared day boat halibut, fall root vegetables, sundried tomato vinaigrette  26

Local tautog, beluga lentils, spicy butternut chutney  MKT

Smith Island crabcakes, corn + edamame succotash, remoulade  30

HUNT.

Butternut squash + bacon hash  8

Thai chili wings  9

Brussel sprouts, bacon + dried fig  9

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

Slow roasted Kurobuta pork shank, roasted potatoes + peppers, 
pork pineapple au jus  26


GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Ponzu brussel sprouts, beets + mushrooms  7

Squash + feta “hummus”  8

Beet salad, arugula, goat cheese, walnuts, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers, pickled onions  10

Bucherone chevre + roasted beets  10

Burrata, roasted acorn squash, dried figs, reduced balsamic  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

Mushroom ravioli, creamy roasted mushroom sauce  18


EAT. some sides:

$5

parm risotto

grits

roasted acorn squash

corn + edamame succotash

roasted potatoes

kimchee mash

fall root vegetables

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

October 16th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Swordfish meatballs, curry fall root vegetable puree  9 

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, butternut squash + bacon hash, miso honey 14 app / 28 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Seared day boat halibut, fall root vegetables, sundried tomato vinaigrette  26

Smith Island crabcakes, corn + edamame succotash, remoulade  30

HUNT.

Butternut squash + bacon hash  8

Thai chili wings  9

Brussel sprouts, pork belly + dried fig  9

Lafrieda burger, pimento cheese, fries  15

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

Slow roasted Kurobuta pork shank, roasted potatoes + jalapeno, 
pork pineapple au jus  26

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Ponzu brussel sprouts, beets + mushrooms  7

Squash + feta “hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers, pickled onions  10

Bucherone chevre + roasted beets  10

Burrata, roasted acorn squash, dried figs, reduced balsamic  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10


EAT. some sides:

$5

parm risotto

grits

roasted acorn squash

corn + edamame succotash

roasted potatoes

kimchee mash

fall root vegetables

$2

grilled garlic bread



*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

PASTA SPECIALS

Great dishes under $20 on Wednesday + Thursday! Stop on by and give ‘em a try. Rob is cooking up:

Pumpkin Ricotta Gnocchi, brown butter, kale, piquillo peppers, brussels sprouts 15

Mushroom Ravioli, creamy roasted mushroom sauce 15

Butternut, Bacon + Corn Mac ‘n’ Cheese, goat, parmesan + ricotta cheeses, rigatoni 12 

Broccolini Pesto, fresh broccolini, pine nuts + almonds, linguine 12

Tex-Mex, black beans, roasted jalapeno, corn, rigatoni 10

Fall Veggie Primavera, rigatoni 12 

Cajun Spiced Pasta, tomato cream sauce, shrimp, andouille, rigatoni 18

Clam or Mussel Linguine, citrus/mirin/crab broth or
tomato basil sauce 15

We open at 5pm. Don’t miss these delicious deals!

October 11th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Swordfish meatballs, curry fall root vegetable puree  9 

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, butternut squash + bacon hash, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred vegetables, chimichurri  22

Seared Hawaiian monchong snapper, ponzu brussel sprouts, beets + mushrooms 25

Cajun vodka cream pasta, shrimp, scallops, pork belly, andouille, rigatoni  25

Smith Island crabcakes, corn + edamame succotash, remoulade  30

HUNT.

Butternut squash + bacon hash  8

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, fall root vegetables, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

Slow roasted Kurobuta pork shank, roasted potatoes + poblano, 
pork pineapple au jus  26

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Cauliflower, dried cherries + caperberries  7

Ponzu brussel sprouts, beets + mushrooms  7

Squash + feta “hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers, pickled onions  10

Bucherone chevre + roasted beets  10

Burrata, roasted acorn squash, dried figs, reduced balsamic  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10

EAT. some sides:

$5

parm risotto

grits

roasted acorn squash

corn + edamame succotash

roasted potatoes

kimchee mash

fall root vegetables

grilled vegetables

$2

grilled garlic bread

October 10th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Swordfish meatballs, curry fall root vegetable puree  9 

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, butternut squash + bacon hash, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred vegetables, chimichurri  22

Seared Hawaiian monchong snapper, ponzu brussel sprouts, beets + mushrooms 25

Cajun vodka cream pasta, shrimp, scallops, pork belly, andouille, rigatoni  25

Smith Island crabcakes, corn + edamame succotash, remoulade  30


HUNT.

Butternut squash + bacon hash  8

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, fall root vegetables, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Cauliflower, dried cherries + caperberries  7

Ponzu brussel sprouts, beets + mushrooms  7

Squash + feta “hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers, pickled onions  10

Bucherone chevre + roasted beets  10

Burrata, roasted acorn squash, dried figs, reduced balsamic  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10


EAT.
 some sides:

$5

parm risotto

grits

roasted acorn squash

corn + edamame succotash

roasted potatoes

kimchee mash

fall root vegetables

grilled vegetables

$2

grilled garlic bread


*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

October 8th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, butternut squash + bacon hash, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled mahi, charred vegetables, chimichurri  22

Seared local tautog, ponzu brussel sprouts, beets + mushrooms 25

Cajun vodka cream pasta, shrimp, scallops, veal, andouille, rigatoni  25

Smith Island crabcakes, corn + edamame succotash, remoulade  30


HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, roasted butternut squash, carrot + parsnip, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25





GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Cauliflower, dried cherries + caperberries  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, roasted acorn squash, dried figs  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT.
 some sides:

$5

parm risotto

grits

roasted acorn squash

corn + edamame succotash

roasted potatoes

kimchee mash

roasted butternut squash, carrots + parsnips

grilled vegetables

$2

grilled garlic bread




*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

October 4th, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled swordfish, charred vegetables, chimichurri  22

Seared local tautog, ponzu brussel sprouts, beets + mushrooms 25

Cajun vodka cream pasta, shrimp, scallops, veal, andouille, rigatoni  25

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig jam  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, roasted butternut squash, carrot + parsnip, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25




GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Pumpkin mushroom bisque  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Cauliflower, dried cherries + caperberries  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, roasted acorn squash  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT.
 some sides:

$5

parm risotto

grits

roasted acorn squash

summer succotash

roasted potatoes

sweet corn + tomato sauté

kimchee mash

roasted butternut squash, carrots + parsnips

grilled vegetables

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

October 3rd, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled swordfish, charred vegetables, chimichurri  22

Seared tuna, ponzu brussel sprouts, beets + mushrooms 25

Cajun vodka cream pasta, shrimp, scallops, veal, andouille, rigatoni  25

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig jam  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, roasted butternut squash, carrot + parsnip, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25

GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

Cauliflower, dried cherries + caperberries

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT.
 some sides:

$5

parm risotto

grits

summer succotash

roasted potatoes

sweet corn + tomato sauté

kimchee mash

roasted butternut squash, carrots + parsnips

grilled vegetables

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

October 2nd, 2014

FISH.

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Shrimp n grits, chorizo, tomato anise sauce  11 app / 21 entrée

Day boat scallops, sweet corn + tomato sauté, miso honey 14 app / 28 entrée

Grilled octopus, tomato, cucumber, 
radish, smoked piquillo vinaigrette 
14 app / 26 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled swordfish, charred vegetables, chimichurri  22

Seared tuna, shaved brussel sprouts, beets, mushrooms 25

Cajun vodka cream pasta, leeks, fennel, shrimp, scallops, veal, rigatoni  25

Smith Island crabcakes, summer succotash, remoulade  30


HUNT.

Thai chili wings  9

Brussel sprouts, bacon + fig jam  9

Lafrieda burger, pimento cheese, fries  15

Veal, pork + beef bolognese, rigatoni  22

Spiced lamb + chorizo meatloaf, kimchee mash, yogurt dressing  22

Braised + smoked pork belly, spiced cauliflower, butternut squash + carrots, sundried tomato vinaigrette  22

10oz deckle steak, kimchee mash, cucumber tomato salad  25



GATHER.

Spiced watermelon + cantaloupe gazpacho  7

Potato leek soup  8

Mixed olives  6

Tomato olive tapenade + crackers  6

Fries 5 / Fancy style  8

Fried yucca, jalapenos + shallots  7

“The daily hummus”  8

Beet salad, arugula, goat cheese, cashew, herb vinaigrette  9

Baby kale caesar, housemade croutons, piquillo peppers  10

Burrata, caprese style  10

Roasted brie, naan, pepita 
+ dried fruit  10

Wild mushroom bruschetta  10



EAT.
 some sides:

$5

parm risotto

grits

summer succotash

roasted potatoes

sweet corn + tomato sauté

kimchee mash

spiced cauliflower, butternut squash + carrots

grilled vegetables

$2

grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness and thusly we have to warn you.

New Fall Hours

We are now closed on Sunday, Monday + Tuesday.

Come see us Wednesday - Saturday from 5p.

Happy Hour is 5-7p.


Shorebreak Lodge

10 Wilmington Avenue

Rehoboth Beach DE 19971

302-227-1007




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