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POSTINGS

Shorebreak Lodge is Reopening!

We will be open for the season this Friday, March 21st at 5p!
C’mon by and thaw out with us.
Our happy hour is from 5-7p — can’t wait to see you here.

Mahalo & Happy Spring!

WE’RE OPEN TONIGHT!!

We’re having a CLOSING PARTY THIS WEEKEND! 

We’ll be open FRIDAY + SATURDAY from 5p til the cupboards empty. There will be superb + delicious specials, cheap beer ‘til the kegs kick, and a plethora of HAPPY HOUR DEALS. 

But NEVER FEAR, we’ll only be closed for a few weeks while we resolve some “technical difficulties” brought on by Mother Nature last weekend. 

Come on out to see us this weekend. We’re looking forward to it!

Shorebreak Lodge Closed Tonight

Hi folks. Having difficulties with the cold weather. See you tomorrow, hopefully.

New Hours

We are now serving dinner Thursday - Saturday starting at 5pm

Happy hour is from 5 - 7pm

September Hours

Dinner served thursday-sunday from 5 p.

August 14

Shorebreak Lodge

 

FISH

Small

Mussels w chorizo tomato broth  10

Baby Clams, butter herb sauce  11

Crabby deviled eggs  10

Smoked Tuna Dip  8

Seared Scallop, watermelon, blueberry, bacon, arugula, balsamic  13

Larger

Surf n Turf  ofbraised short rib+ local day boat scallops, risotto, pepita pesto  25

Shrimp n grits, tomato anise sauce 21

#1 yellowfin Tuna w ratatouille, wasabi/yellow pepper puree, 26

Maryland Crab cakes, summer succotash, spiced aioli  25

Seared rockfish, lentil  salad,fennel frond shiso vinaigrette 26

 

HUNT

Small

Thai chili wings  8

Fried chicken skin, peach habanero sauce  9

Roasted Bone Marrow + parsley salad  11

Bacon/sprouts/dates   9

Larger

Angus deckle steak, kimchee mashers 26

American wagyu NY strip,fingerling potato artichoke hash, demi 30

Lamb + chorizo meatloaf, mashers, demi  19  

GATHER

Olives 

Daily Soup   4/6 

Fries 5 / fancy style  8

Domestic artisanal Cheese plate 12

Baby arugula, pepita, beets, melon, feta,                 citrus-mint dressing  8

Lentil Salad  7

 

EAT Some sides:

$5 each:

roasted brussel sprouts

parm risotto

ratatouille

succotash

mash or kimchee mash

grits

fingerling hash

 

 

 

 

 

 

 

 

 

 

 

Shorebreak Lodge

Aug. 10 

FISH

Small

Mussels w chorizo tomato broth  10

Baby clams, butter, garden herbs  11

Crabby deviled eggs  10

Charred octopus, avocado, melon  16

Seared Scallop, watermelon, blueberry, bacon, arugula, balsamic  13

Larger

Surf n Turf  ofbraised short rib+ local day boat scallops, risotto, pepita pesto  25

Shrimp n grits, tomato anise sauce 21

#1 yellowfin Tuna w ratatouille, wasabi/yellow pepper puree, 26

Maryland Crab cakes, summer succotash, spiced aioli  25

Seared Halibut, lentil tomato salad, fennel frond shiso vinaigrette 26

 

HUNT

Small

Thai chili wings  8

Fried chicken skin, peach habanero sauce  9

Roasted Bone Marrow, parsley salad  11

Bacon/sprouts/dates   9

Larger

Angus deckle steak, kimchee mashers 26

American wagyu NY strip, fingerling potato artichoke hash, demi 30

La frieda cheeseburger, brioche bun, frites 15

 GATHER

Olives 

Daily Soup   4/6 

Fries 5 / fancy style  8

Domestic artisanal Cheese plate 12

Homemade pimento cheese n chips  8

Baby arugula, pepita, beets, melon, feta, citrus-mint dressing  8

Kale Salad, avocado, cucumber, tomato, parmesan dressing  8

Burrata, heirloom tomato, basil 11

Wild mushroom bruschetta  8

 

EAT Some sides:

$5 each:

roasted brussel sprouts

parm risotto

ratatouille

succotash

mash or kimchee mash

grits

fingerling hash


Asparagus salad, loaded la Frieda burger.


Key lime “bar”
Fresh berries (at Shorebreak Lodge)

Key lime “bar”
Fresh berries (at Shorebreak Lodge)


check out our new look!


Shorebreak Lodge

10 Wilmington Avenue

Rehoboth Beach DE 19971

302-227-1007




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Shorebreak Lodge



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