Shorebreak Lodge

Check out our sleek new look!

See you soon….

See you in the spring!!!

HAPPY HOLIDAYS

Chocolate corn bread pudding, cornflake crunch, sweet corn gelato.

We are now open Tuesday through Saturday. Happy hour is at the bar from

5-7 and dinner starts at 6.

Closed Sunday and Monday

Tuesday - Thursday is industry night (those in the industry will receive 25% of their check) 

We hope to see you soon!

If you are looking for our most up to date dinner menu, happy hour, dessert etc please use the links at the top of our page  ^  If you are viewing our page on an i-phone scroll to the bottom of the page and click standard view. The menu will be available there 

July 7

Fish

Fried Oysters or Fried Calamari  10

Crabby deviled eggs  8

Roasted baby clams , fresh herbs, xvoo 10

Mussels n chorizo, wine herb broth  10

Wild Rock Shrimp (VA)Caribbean chowder   8

Day Boat scallops, apple fennel curry  11

Surf n Turf  of roasted pork belly +                   day boat scallops(NJ) risotto, pesto  22

BBQ shrimp n chorizo grits,                       roasted carrots  19

Rainbow Trout (ID)                                   summer  squash saute’, harrisa aioli  21

Wild Sockeye salmon(AK) beluga lentil pancetta confit salad 26

Seared ahi tuna, (MD),                                 snow pea slaw, watermelon gazspacho  24

Roasted Monkfish (NJ), ratatouille,  cucumber aioli  25

Hunt

Butcher+Cheese-, fennel pollen salami, breseola, van goh, gruyere  12

Chicken Wings                                                  thai chili or spicy peanut sauce  9

Cherrywood bacon, chorizo, figs, sprouts  10

8 oz. Spiced Angus Sirloin Lumbar steak        herb frites, chimmi churri 23

8 oz. Domestic wagyu NY strip Steak (ID), watermelon-poblano salad, mashers28

Tandori Goat stew, jasmine rice  22

Pork Porterhouse, grilled broccolini, roasted pepper almond puree 19                                                                                                                                       

Gather and veggies

Olives  5

Banana green curry bread, pickled summer berry jam, coconut butter  5

Potato leek soup  4c / 7b

Watermelon gazspacho  7  w/ pickled shrimp  10

Edamame hummus  7

BLT artisanal greens salad,  w/ hard boiledegg, tomato poached garlic vinaigrette  7

Arugula salad, radish, almond, goat cheese, citrus vinaigrette 7

Roasted Beet, avocado, mango, citrus,       affinee blue cheese 8

Domestic burrata, heirloom tomatos, pesto, balsamic, xvoo 11

Wild mushroom bruschetta  8

Fries  5       fancy fries  8

Roasted cauliflower w                                  dried cherries, capers n herbs 8

Mushroom n veggy ramen bowl  14

$5 each:

Schezwan green beans  

Grilled broccolini

roasted carrots n balsamic

roasted cauliflower  

roasted brussel sprouts

onion Rings

risotto

red bliss mashers

Fried yucca 

Tile Fish! Yummmyy

Dru is whipping up some new desserts. Click the dessert link above to check them out.

Here is the Chocolate Triple Threat 

Shorebreak Lodge to host dinner to benefit Team Ted June 13

Source: Submitted

NOW OPEN 7 DAYS A WEEK @5PM

HAPPY HOUR IS EVERYDAY 5-7

!!!!BY POPULAR DEMAND ON WEDNESDAY KITCHEN IS OPEN UNTIL ONE !!!

That Means you could be eating this…….