Check out our sleek new look!
See you soon….
We are closed for the Winter.
See you in the spring!!!
Chocolate corn bread pudding, cornflake crunch, sweet corn gelato.
Quiet Season Hours
We are now open Tuesday through Saturday. Happy hour is at the bar from
5-7 and dinner starts at 6.
Closed Sunday and Monday
Tuesday - Thursday is industry night (those in the industry will receive 25% of their check)
We hope to see you soon!
If you are looking for our most up to date dinner menu, happy hour, dessert etc please use the links at the top of our page ^ If you are viewing our page on an i-phone scroll to the bottom of the page and click standard view. The menu will be available there
Fried Oysters or Fried Calamari 10
Crabby deviled eggs 8
Roasted baby clams , fresh herbs, xvoo 10
Mussels n chorizo, wine herb broth 10
Wild Rock Shrimp (VA)Caribbean chowder 8
Day Boat scallops, apple fennel curry 11
Surf n Turf of roasted pork belly + day boat scallops(NJ) risotto, pesto 22
BBQ shrimp n chorizo grits, roasted carrots 19
Rainbow Trout (ID) summer squash saute’, harrisa aioli 21
Wild Sockeye salmon(AK) beluga lentil pancetta confit salad 26
Seared ahi tuna, (MD), snow pea slaw, watermelon gazspacho 24
Roasted Monkfish (NJ), ratatouille, cucumber aioli 25
Butcher+Cheese-, fennel pollen salami, breseola, van goh, gruyere 12
Chicken Wings thai chili or spicy peanut sauce 9
Cherrywood bacon, chorizo, figs, sprouts 10
8 oz. Spiced Angus Sirloin Lumbar steak herb frites, chimmi churri 23
8 oz. Domestic wagyu NY strip Steak (ID), watermelon-poblano salad, mashers28
Tandori Goat stew, jasmine rice 22
Pork Porterhouse, grilled broccolini, roasted pepper almond puree 19
Gather and veggies
Banana green curry bread, pickled summer berry jam, coconut butter 5
Potato leek soup 4c / 7b
Watermelon gazspacho 7 w/ pickled shrimp 10
Edamame hummus 7
BLT artisanal greens salad, w/ hard boiledegg, tomato poached garlic vinaigrette 7
Arugula salad, radish, almond, goat cheese, citrus vinaigrette 7
Roasted Beet, avocado, mango, citrus, affinee blue cheese 8
Domestic burrata, heirloom tomatos, pesto, balsamic, xvoo 11
Wild mushroom bruschetta 8
Fries 5 fancy fries 8
Roasted cauliflower w dried cherries, capers n herbs 8
Mushroom n veggy ramen bowl 14
Schezwan green beans
roasted carrots n balsamic
roasted brussel sprouts
red bliss mashers
Tile Fish! Yummmyy
Dru is whipping up some new desserts. Click the dessert link above to check them out.
Here is the Chocolate Triple Threat
ALS Benefit Wednesday 6/13
Shorebreak Lodge to host dinner to benefit Team Ted June 13
Each month, a local restaurant hosts a dinner and contributes a portion of dinner proceeds to Team Ted (Ted Pokorny) through the Greater Philadelphia Chapter of the ALS Association.
The new Shorebreak Lodge at 10 Wilmington Ave., Rehoboth Beach, shown above, will host the next ALS fundraiser starting at 6 p.m., Wednesday, June 13. Restaurant owners Matt Sprenkle and chef Rob Stitt welcome everyone to experience their latest dining venue.
Join Ted, his wife Jo and team members to support continued research for amyotrophic lateral sclerosis (Lou Gehrig’s disease), a great cause, great food and desserts by pastry chef Dru Tevis, creator of the chocolate cake truffle, Rehoboth Chocolate Festival winner and Team Ted volunteer. For more information, call 302-703-2825.
Please make reservations in advance 302-227-1007
For More information on ALS visit http://www.alsphiladelphia.org/
10 Wilmington Ave.
Rehoboth Beah DE 19971