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POSTINGS

July 23rd, 2014

FISH.

Creamy squash + crab soup  10

Anchovy pizza, naan, black olives,
boquerones, caramelized onion  8

Baby clams, chimi/butter/wine  10

Mussels, chorizo tomato broth  10

Grilled octopus, “romesco”
14 app / 26 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Pan seared scallops, seared sweet corn miso broth  14 app / 28 entrée

Surf n Turf of braised short rib + local day boat scallops, risotto, pepita pesto  25

Boulliabaisse, fish, shellfish,
tomato anisette broth  26

Grilled swordfish, panzanella salad  23

Seared yellowfin tuna,
thai squash sauté  27

Smith Island crabcakes, summer succotash, remoulade 30

HUNT.

Aged chorizo + medjool date pinchos  7

Thai chili wings  9

Korean spiced ribeye sausage, eggplant caviar, cucumber salad, yogurt dressing  10

Cherrywood bacon, roasted squash + baby spinach panzanella salad  12

Lafrieda burger, pimento cheese, fries  15

Tandoori lamb meatloaf, kimchee mashers, yogurt dressing  22

10oz angus deckle steak, sweet corn sauté, fifer tomato salad  25

GATHER.

Chilled yellow pepper soup 7

Tomato olive tapenade + crackers  6

Mixed olives  6

Marcona Almonds  6

Fries 5 / Fancy style  8

Edamame hummus  8

Beet salad, greenleaf, gorgonzola, pecans, herb vinaigrette  9

Burrata, fifer heirloom tomatoes, basil  10

Baby kale, fifer blackberries, chevre, pickled onion salad 10

Roasted brie, naan, pepita
+ dried fruit  10

Boucheron chevre, beluga lentils, lemon shallot vinaigrette  9

Tomato basil bruschetta  8

Wild mushroom bruschetta  10


EAT some sides:

$5

parm risotto

roasted beets

grits

summer succotash

kimchee mashers

thai squash sauté

$2

grilled garlic bread



*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


July 17th, 2014

FISH.

Stuffed piquillo peppers, smoked salmon, goat cheese, boquerones  8

Anchovy pizza, naan, black olives,
boquerones, caramelized onion  8

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Grilled octopus, “romesco” 
14 app/ 26 entrée

Shrimp n grits, aged chorizo, 
tomato anise sauce 11 app / 21 entrée

Pan seared scallops, seared tomatomiso corn broth  14 app / 28 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Boulliabaisse, fish, shellfish, 
tomato broth  26

Grilled swordfish, panzanella salad  23

Seared yellowfin tuna, 
thai squash sauté  27

Smith Island crabcakes, summer succotash, remoulade 30

HUNT.

Aged chorizo + medjool date pinchos  7

Thai chili wings  9

Pork belly, roasted squash + baby spinach panzanella salad  12

Lafrieda burger, pimento cheese, roasted mushroom, fries  15

Lamb meatloaf, mashers  22

10oz Deckle steak, roasted summer squash, mashers  25

GATHER.

Chilled yellow pepper soup 7

Creamy squash + crab soup  10

Crackers + tomato olive tapenade6

Mixed olives  6

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  8

Beet salad, greenleaf, gorgonzola, pecans, herb vinaigrette  9

Burrata, marinated tomatoes  11

Roasted brie, naan, pepita 
+ dried fruit
  10

Boucheron chevre, beluga lentils, lemon shallot vinaigrette9

Wild mushroom bruschetta  8


EAT some sides:

$5

roasted summer squash

parm risotto

roasted beets

grits

summer succotash

mashers

thai squash sauté

$2

grilled garlic bread

July 12th, 2014

FISH.

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Grilled octopus, “romesco”
14 app/ 26 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Pan seared scallops, miso creamed corn + mushroom 14 app / 28 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Grilled swordfish, pork belly +
baby spinach panzanella salad  23

Seared yellowfin tuna,
thai squash sauté  27

Smith Island crabcakes, summer succotash, remoulade 30

HUNT.

Thai chili wings  9

Pork belly + baby spinach panzanella salad  12

Lafrieda burger, pimento cheese, roasted mushroom, fries  15

Lamb meatloaf, kimchee mashers  22

Steakhouse Menu
   8oz Wild boar strip 
28
   8oz Filet Mignon  32
   2lb Kobe tomahawk ribeye 
80
    fifer tomato salad, kimchee mashers
    add a Smith Island Crabcake  14

GATHER.

Chilled yellow pepper soup 7

Crackers + tomato olive tapenade  6

Mixed olives  6

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  8

Beet salad, greenleaf, gorgonzola, pecans, herb vinaigrette  9

Burrata, marinated tomatoes  11

Roasted brie, naan, pepita
+ dried fruit
  10

Boucheron chevre, beluga lentils, lemon shallot vinaigrette9

Wild mushroom bruschetta  8


EAT some sides:

$5

parm risotto

roasted beets

grits

summer succotash

kimchee mashers

thai squash sauté

$2 
grilled garlic bread






*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


July 5th, 2014

FISH.

Smith Island crab corn chowder 10

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Fried oyster PO BOY, spicy remoulade + fries  18

Grilled octopus, “romesco”
14 app / 26 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Pan roasted California halibut, summer succotash  30

Shorebreak seafood stew, fish, shellfish, chorizo tomato broth  24

Local line caught swordfish (NJ),
tomato cucumber “salsa fresca”  23

Seared yellowfin tuna,
thai squash sauté  27

Smith Island crabcakes, summer succotash, remoulade 30

HUNT.

Thai chili wings  9

Lafrieda burger, pimento cheese, pickled mushroom + onion, fries  15

Lamb Meatloaf, kimchee mashers  22

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Deckle steak, fifer tomato salad  25

2lb kobe tomahawk ribeye  kimchee mashers, marinated tomato salad  80


GATHER.

Chilled yellow pepper soup 7

Crackers + tomato olive tapenade  6

Mixed olives  6

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Hummus + veggies  8

Kale salad, beets, gorgonzola, pecans, herb vinaigrette  9

Burrata, marinated tomatoes  11

Roasted brie, naan, pepita
+ dried fruit
  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lemon shallot vinaigrette9


EAT some sides:

$5

parm risotto

roasted beets

grits

summer succotash

kimchee mashers

thai squash sauté

$2 
grilled garlic bread




*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


June 29th, 2014

FISH.

Crab + corn chowder  10

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Fried oyster po’ boy sliders,
xo mayo, fries  5 ea / 18 entrée

Grilled octopus, “romesco”
14 app / 26 entrée

Seared day boat scallops, pea + edamame summer succotash  
14 app / 28 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Local line caught swordfish (NJ),
tomato cucumber “salsa fresca”  23

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Seared yellowfin tuna, thai flavor sauté of baby spinach, squash + zucchini  27

Smith Island crabcakes, pea + edamame summer succotash, remoulade 30

Shorebreak seafood stew, fish, shellfish, aged chorizo, tomato broth  24


HUNT.

Chorizo + medjool date pinchos  7

Thai chili wings  9

Lafrieda burger, pimento cheese, pickled mushroom + onion, fries  15

Lamb meatballs, tomato cucumber“salsa fresca”  17

Wood-grilled rabbit leg, lentil salad,
creamy fifer green beans  21

Deckle steak, fifer green bean sauté, fifer tomato salad  25


GATHER.

Chilled yellow pepper soup 7

Crackers + tomato olive tapenade  6

Mixed olives  6

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  8

Kale salad, beets, gorgonzola, pecans,   herb vinaigrette  9

Kinda warm salad, baby spinach, napa cabbage, stonefruit, agave fennel frond vin  9

Burrata, marinated tomatoes  11

Roasted brie, naan, pepita
+ dried fruit
  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lemon shallot vinaigrette9

Ask us about a vegetarian entrée!

EAT some sides:

$5

parm risotto

roasted beets

grits

pea + edamame summer succotash

fifer squash + zucchini sauté

$2 
grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


June 18th

FISH.

Marinated Smith Island crab salad canapé, tomato, garden herbs5

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Grilled octopus, “romesco”
14 app / 26 entrée

Seared day boat scallops, spring veggie succotash  14 app / 28 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Local line-caught swordfish,
wilted greens, grilled fifer scallion22

Seared yellowfin tuna, fifer squash + zucchini sauté27

Smith Island crabcakes, spring veggie succotash, remoulade  30


HUNT.

Chorizo + medjool date pinchos  7

Thai chili wings  9

Fifer asparagus, sun dried tomato,
bacon, onion, fig  10

Tandoori spiced lamb meatballs,
pickled onions + yogurt 11

Butcher steak, sea salt + herb roasted reds, chimmichuri  25

Lafrieda burger, pimento cheese, cherry tomato jam, potato salad  15


GATHER.

Yellow pepper + pear soup
hot or cold6

Crackers + tomato olive tapenade4

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  7

Kale salad, beets, gorgonzola, pecans, herb vinaigrette  9

Burrata, marinated tomatoes  11

Roasted brie, naan, pepita
+ dried fruit
  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lemon shallot vinaigrette9

Ask us about a vegetarian entrée!

EAT some sides:

$5

sea salt n herb roasted reds

parm risotto

braised fifer greens

roasted beets

grits

spring veggie succotash

fifer squash + zucchini sauté

$2 
grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


June 15th, 2014


FISH.

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Grilled octopus, “romesco”
14 app / 26 entrée

Seared day boat scallops, spring veggie succotash  14 app / 28 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Copper River salmon, wilted greens, grilled fifer scallion30

Seared yellowfin tuna, fifer squash + zucchini sauté27

Smith Island crabcakes, spring veggie succotash, remoulade  30


HUNT.

Chorizo + medjool date pinchos  7

Thai chili wings  9

Fifer asparagus, sun dried tomato,
bacon, onion, fig  10

Tandoori spiced lamb meatballs,
cucumber salad 11

Roasted organic free-range yard bird (½ chicken), roasted potatoes, braised carrots + fennel22

Deckle steak, sea salt + herb roasted reds, chimmichuri  25

Lafrieda burger, pimento cheese, cherry tomato jam, amish potato salad  15

Pork cheek lamb sugo, rigatoni  24

2lb kobe ribeye tomahawk for two, fifer asparagus, roasted potatoes, choice of appetizer  80


GATHER.

Yellow pepper + pear soup
hot or cold6

Mixed Olives  6

Crackers + tomato olive tapenade4

Fries 5 / Fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  7

Kale salad, beets, gorgonzola, pecans,   herb vinaigrette  9

Burrata, radish, stonefruit, basil oil  11

Roasted brie, naan, pepita
+ dried fruit
  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lentils9

Ask us about a vegetarian entrée!

EAT some sides:

$5

sea salt n herb roasted reds

braised carrots + fennel

parm risotto

braised fifer greens

roasted beets

grits

spring veggie succotash

fifer squash + zucchini sauté

$2 
grilled garlic bread

*our government suggests that eating raw or undercooked meat, dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


June 12th, 2014


FISH

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Grilled octopus, roasted potato,
“romesco” 14 app / 26 entrée

Seared day boat scallops, spring veggie succotash  14 app / 28 entrée

Shrimp n grits, aged chorizo,
tomato anise sauce 11 app / 21 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Copper River sockeye salmon,
braised beet greens, grilled fifer scallion30

HUNT

Aged chorizo + medjool date pinchos  7

Rabbit veal sausage, crispy kale8

Thai chili wings  9

Fifer asparagus, sundried tomato,
bacon, onion, fig  10

Roasted organic free-range yard bird,
roasted potatoes22

Deckle steak, sea salt + herb roasted reds, chimmichuri  25

Lafrieda burger, pimento cheese, cherry tomato jam, amish potato salad  15

Pork cheek lamb sugo, rigatoni  24

2lb kobe ribeye tomahawk  80

GATHER

Watermelon gazpacho  7

Yellow pepper + pear soup  6

Mixed Olives  6

Crackers n tomato olive tapenade  4

Fries 5 / fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  7

Kale salad, beets, gorgonzola, pecans,   herb vinaigrette  9

Burrata, radish, stonefruit, basil oil  11

Roasted brie, naan, pepita & dried fruit  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lentils9

Ask us about a vegetarian entrée!

EAT some sides:

$5

sea salt n herb roasted reds

parm risotto

braised fifer greens

roasted beets

grits

spring veggie succotash

fifer squash + zucchini sauté

$2 
grilled garlic bread 

June 10th, 2014

FISH

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Kalbi BBQ pacu ribs, sea beans + kimchee
15 app / 28 entrée

Grilled octopus, roasted potato, 
“romesco” 14 app / 26 entrée

Seared day boat scallops, spring pea n onion sauté  14 app / 28 entrée

Shrimp n grits, aged chorizo, 
tomato anise sauce 11 app / 21 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Copper River sockeye salmon, 
braised beet greens, cashew herb relish  30


HUNT

Aged chorizo + medjool date pinchos  7

Rabbit veal sausage, crispy kale8

Thai chili wings  9

Fifer asparagus, sundried tomato,
bacon, onion, fig  10

Tandoori spiced lamb meatballs,
cucumber salald  11

Roasted organic free-range yard bird, 
roasted potatoes22

Deckle steak, sea salt + herb roasted reds, chimmichuri  25

Lafrieda burger, pimento cheese, cherry tomato jam, amish potato salad  15

Pork cheek lamb sugo, rigatoni  24

2lb kobe ribeye tomahawk  80


GATHER

Watermelon gazpacho  7

Mixed Olives  6

Crackers n tomato olive tapenade  4

Fries 5 / fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  7

Kale salad, beets, gorgonzola, pecans,   herb vinaigrette  9

Burrata, radish, stonefruit, basil oil  11

Roasted brie, naan, pepita & dried fruit  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lentils9

Ask us about a vegetarian entrée!

EAT some sides:

$5

sea salt n herb roasted reds

parm risotto

braised spinach + beet greens

roasted beets

braised carrots n fennel

grits

spring veggie succotash

$2  
grilled garlic bread 

*our government suggests that eating raw or undercooked dairy or seafood products might cause foodborne illness, and thusly we have to warn you.

June 7th, 2014

FISH

Baby clams, chimi/butter/wine10

Mussels, chorizo tomato broth  10

Kalbi BBQ pacu ribs, sea beans
15 app / 28 entrée

Grilled octopus, roasted potato, 
“romesco” 14 app / 26 entrée

Seared day boat scallops, spring pea n onion sauté  14 app / 28 entrée

Shrimp n grits, aged chorizo, 
tomato anise sauce 11 app / 21 entrée

Surf n Turf ofbraised short rib + local day boat scallops, risotto, pepita pesto  25

Copper River sockeye salmon, braised spinach + beet greens, cashew herb relish  30

HUNT

Smoked turkey summer stew “minestra”  8

Aged chorizo + medjool date pinchos  7

Rabbit veal sausage, crispy kale8

Thai chili wings  9

Fifer asparagus, bacon, onion, fig  10

Tandoori spiced lamb meatballs,
cucumber salald  11

Roasted organic free-range yard bird, 
roasted potatoes22

Deckle steak, sea salt + herb roasted reds, chimmichuri  25

Lamb + chorizo meatloaf, mashers, demi 19

Lafrieda burger, pimento cheese, cherry tomato jam, amish potato salad  15

Pork cheek lamb sugo, rigatoni  24

Chipotle rubbed wild boar ribs, cucumber + tomato salad  $15 app / $28 entree

2lb kobe ribeye tomahawk  80

                

GATHER

Watermelon gazpacho  7

Mixed Olives  6

Crackers n tomato olive tapenade  4

Fries 5 / fancy style  8

Potato chips n pimento cheese  7

Edamame hummus  7

Kale salad, beets, gorgonzola, pecans,   herb vinaigrette  9

Burrata, radish, stonefruit, basil oil  11

Roasted brie, naan, pepita & dried fruit  10

Napa cabbage kimchee  5

Wild mushroom bruschetta  8

Boucheron chevre, roasted beets, lentils9

Ask us about a vegetarian entrée!

EAT some sides:

$5

sea salt n herb roasted reds

parm risotto

braised spinach + beet greens

roasted beets

braised carrots n fennel

grits

spring veggie succotash

$2  
grilled garlic bread 

*our government suggests that eating raw or undercooked dairy or seafood products might cause foodborne illness, and thusly we have to warn you.


Shorebreak Lodge

10 Wilmington Avenue

Rehoboth Beach DE 19971

302-227-1007




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Shorebreak Lodge



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